Statistics
Publications
1
Citations
60
H-Index
1
Active since
1916
Affiliations
Physiological Society(Current)
W. G. Bateman is an author at Physiological Society specializing in egg nutrition, egg protein nutrition, and agriculture.
Publications per year
1916–1916
1
1
THE DIGESTIBILITY AND UTILIZATION OF EGG PROTEINS
W. G. Bateman · Journal of Biological Chemistry · 1916 · 60 citations · Full text
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