THE DIGESTIBILITY AND UTILIZATION OF EGG PROTEINS

W. G. Bateman

Journal of Biological Chemistry · 1916 · 60 citations · 15 references

DOIFull text

Open access

Concepts

Abstract

Raw egg-white is found to be a decidedly indigestible substance. It may cause diarrhea in dogs, rats, rabbits and men when ingested in any large quantity. Its utilization by the body is poor since ...

References

15