Journal of Biological Chemistry · 1918 · 84 citations · 7 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionDrug SolubilityEssential NutrientsFood CompositionMicronutrient BioavailabilityNutrient BioavailabilityVitamins In FoodsNutrient Stability AssessmentNutrient Stability In FoodsProtein Solubility AnalysisSolubility DeterminationWater-soluble Vitamin Stability
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