Concepedia

Quality Characteristics of Soybean Curd Prepared with Lotus Leaf Powder

Bock-Hee Park, Hee-Sook Cho, Eun-Raye Jeon, Sung-Doo Kim, Kyeong-Mi Koh

Journal of the Korean Society of Food Culture · 2009 · 20 citations · 0 references

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