Concepedia
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Publications
1
Citations
20
H-Index
Active since
2009
Kyeong-Mi Koh is an author specializing in vegetable powders, curd cookedness, and powder technology.
Publications per year
2009–2009
Quality Characteristics of Soybean Curd Prepared with Lotus Leaf Powder
Bock-Hee Park, Hee-Sook Cho, Eun-Raye Jeon et al. · Journal of the Korean Society of Food Culture · 2009 · 20 citations
Agriculture, Food Science, Vegetable Science +12
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