Concepedia

Salinity induced changes in oxidative stress and antioxidant status as affected by applications of silicon in lettuce (Lactuca sativa).

C. J. Milne, Charles Petrus Laubscher, P. A. Ndakidemi, Jeanine L. Marnewick, Fanie Rautenbach

International Journal of Agriculture and Biology · 2012 · 19 citations · 23 references

Concepts

References

23

[13] Catalase in vitro

H. Aebi · Methods in enzymology on CD-ROM/Methods in enzymology · 1984 · 25.1K citations

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Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

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Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

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Tolerance of vegetable crops to salinity

Michael C. Shannon, C. M. Grieve · Scientia Horticulturae · 1998 · 893 citations

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Silicon alleviates oxidative damage of wheat plants in pots under drought

Haijun Gong, Kun‐Ming Chen, Suo‐Min Wang et al. · Plant Science · 2005 · 839 citations · Full text

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