A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis

Davirai M. Musingarabwi, H.H. Nieuwoudt, Philip R. Young, Hans A. Eyéghè-Bickong, Melané A. Vivier

Food Chemistry · 2015 · 78 citations · 38 references

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