American Journal of Preventive Medicine · 2014 · 74 citations · 24 references
ManagementNutritionNutritional SciencesRestaurant ManagementFood Consumption PatternsFood Value ChainsMenu EngineeringMenu PlanningCalorie BalanceCalorie CountsChain Restaurant Menu LabelingMenu Management Systems
24
Why Is the Developed World Obese?
Sara N. Bleich, David Cutler, Christopher J L Murray et al. · Annual Review of Public Health · 2008 · 384 citations