Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Agriculture, Food Science, Microbiology +14

Review of Dense Phase CO ₂ Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality

Sibel Damar, Murat Ö. Balaban · Journal of Food Science · 2006 · 265 citations

Agriculture, Food Science, Microbiology +17

Sterilizing Bacillus pumilus spores using supercritical carbon dioxide

Jian Zhang, Sarah Burrows, Courtney Gleason et al. · Journal of Microbiological Methods · 2006 · 109 citations

Life Sciences, Biotechnology, Microbiology +14

Stability of Chlorophyll <i>a</i> at the Gas−Water Interface in Pure and Mixed Monolayers. An Evaluation of Interfacial pH

Christophe Mingotaud, J.‐P. Chauvet, L. K. Patterson · The Journal of Physical Chemistry · 1996 · 13 citations

Natural Sciences, Biochemistry, Biophysics +16