Detection of Hazelnut Proteins in Foods by Enzyme Immunoassay Using Egg Yolk Antibodies

Identification of common allergenic structures in hazel pollen and hazelnuts: A possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen

Reinhold Hirschwehr, Rudolf Valenta, C. Ebner et al. · Journal of Allergy and Clinical Immunology · 1992 · 272 citations

Life Sciences, Immunology, Plant Sciences +15

Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

Claudio Ortolani, Barbara Ballmer‐Weber, Kirsten Skamstrup Hansen et al. · Journal of Allergy and Clinical Immunology · 2000 · 165 citations

Life Sciences, Food Science, Immunology +11

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products

Stef J. Koppelman, André C. Knulst, W. J. KOERS et al. · Journal of Immunological Methods · 1999 · 97 citations

Life Sciences, Biochemistry, Food Science +16

A Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Almonds in Foods

Jason J. Hlywka, S.L. Hefle, Steve L. Taylor · Journal of Food Protection · 2000 · 60 citations

Agriculture, Biotechnology, Food Science +11

A Cloth-based Enzyme Immunoassay for Detection of Peanut Proteins in Foods

B.W. Blais, Lucille M. Phillippe · Food and Agricultural Immunology · 2000 · 31 citations · Full text

Agriculture, Biotechnology, Food Science +13