Concepedia

Publication | Closed Access

Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods

DOI

11

Citations

53

References

2015

Year

Kevser Sözgen Başkan, Esma Tütem, Esin Akyüz, Reşat Apak
European Food Research and Technology

References

YearCitations

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