Effects of pH, Dissolved Oxygen, and Ionic Strength on the Survival of Escherichia coli O157:H7 in Organic Acid Solutions

Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

G J Leyer, L L Wang, Eric A. Johnson · Applied and Environmental Microbiology · 1995 · 403 citations · Full text

Agriculture, Food Science, Microbiology +16

The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels

T. Eklund · Journal of Applied Bacteriology · 1983 · 338 citations

Life Sciences, Microbiology, Antimicrobial Resistance +13

Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells

Robert L. Buchanan, Sharon G. Edelson · Applied and Environmental Microbiology · 1996 · 232 citations · Full text

Life Sciences, Microbiology, Bacteriology +11

Mechanisms of action of food preservation procedures.

Gwyn W. Gould · 1989 · 221 citations

Agriculture, Food Science, Food Preservation +11

The ability of Escherichia coli O157:H7 to decrease its intracellular pH and resist the toxicity of acetic acid

Francisco Diez‐Gonzalez, James B. Russell · Microbiology · 1997 · 168 citations

Life Sciences, Microbiology, Bacteriology +16