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Microorganisms in Foods 6: Microbial Ecology of Food Commodities.

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Starch-Ampicillin Agar for the Quantitative Detection of <i>Aeromonas hydrophila</i>

Samuel A. Palumbo, Felicisima Maxino, Aaron C. Williams et al. · Applied and Environmental Microbiology · 1985 · 261 citations · Full text

Biochemical identification of Aeromonas genospecies isolated from humans

Martin Altwegg, A G Steigerwalt, Regula Altwegg-Bissig et al. · Journal of Clinical Microbiology · 1990 · 171 citations · Full text

Biology, Microbial Systematics, Molecular Ecology +12

Identification of Aeromonas strains to the genospecies level in the clinical laboratory

Sharon L. Abbott, William K. Cheung, S Kroske-Bystrom et al. · Journal of Clinical Microbiology · 1992 · 141 citations · Full text

Microbial Systematics, Pathogenic Microbiology, Engineering +12

Bacterial Microflora of Wild Brown Trout (Salmo trutta), Wild Pike (Esox lucius), and Aquacultured Rainbow Trout (Oncorhynchus mykiss)

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Biology, Bacterial Microflora, Engineering +10