Analysis of dough rheological property and gluten quality characteristics in wild emmer wheat (Triticum dicoccoides (Körn. ex Asch. et Graebn.) Schweinf.)

Rheology and the breadmaking process

B.J. Dobraszczyk, Marco P. Morgenstern · Journal of Cereal Science · 2003 · 598 citations

Engineering, Food Science, Food Engineering +10

How Fast Was Wild Wheat Domesticated?

Ken-ichi Tanno, George Willcox · Science · 2006 · 518 citations

Humanities, Archaeology, Plant Sciences +17

<i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat

İsmail Çakmak, Ayfer Alkan Torun, E. Millet et al. · Soil Science & Plant Nutrition · 2004 · 357 citations

Agriculture, Agronomy, Plant Sciences +17

Multiple QTL‐effects of wheat <i>Gpc‐B1</i> locus on grain protein and micronutrient concentrations

Assaf Distelfeld, İsmail Çakmak, Zvi Peleg et al. · Physiologia Plantarum · 2007 · 281 citations

Agriculture, Genetics, Plant Sciences +13

High-temperature adult-plant (HTAP) stripe rust resistance gene Yr36 from Triticum turgidum ssp. dicoccoides is closely linked to the grain protein content locus Gpc-B1

Cristóbal Uauy, Juan Carlos Brevis, Xianming Chen et al. · Theoretical and Applied Genetics · 2005 · 267 citations

Agriculture, Genetics, Plant Sciences +16