Concepedia

Radiation processing for enhancing shelf life and quality characteristics of minimally processed ready-to-cook (RTC) cauliflower (Brassica oleracea)

Jasraj Vaishnav, Vanshika Adiani, Prasad S. Variyar

Food Packaging and Shelf Life · 2015 · 28 citations · 31 references

DOI

Concepts

References

31

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Ed.: S. Williams: Official Methods of Analysis. 14. Auflage, Arlington, Va., Publ. Assoc. Official Analytical Chemists, INC, 1984, 1141 S., US $ 151.50

R. Koch · Acta hydrochimica et hydrobiologica · 1986 · 1K citations

, , +3

World Health Organization Technical Report Series

Journal of AOAC INTERNATIONAL · 1972 · 920 citations

, , +1

Descriptive sensory analysis: past, present and future

Jane Murray, C.M. Delahunty, Irene A. Baxter · Food Research International · 2001 · 694 citations

, , +10

New approaches in improving the shelf life of minimally processed fruit and vegetables

Raija Ahvenainen · Trends in Food Science & Technology · 1996 · 572 citations

, , +14