AgEcon Search (University of Minnesota, USA) · 1928 · 13 citations · 0 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyFood SafetyFood BacteriologyMicrobial ContaminationMicrobial QualitySeafood MicrobiologySeafood RegulationSeafood SafetyBacterial Contamination Of FoodsBacteriological ContaminationBacteriological DiagnosisEnvironmental Contamination SourcesMicrobial Quality Of SeafoodSeafood ContaminationSeafood Safety MicrobiologyShellfish Microbiology
Page Introduction 1 The oyster industry 2 Chemical composition of oysters 4 Meats and liquor 4 Shells 9 Physical and chemical examination of oysters 10 Oysters as carriers of infection 13 Bacteriological examination of oysters .*__ 15 Standard method 15 Pollution of oyster beds 18 Bacterial flora of unpolluted oysters 18 Bacterial flora of polluted oysters 18 Viability of Bacillus typhosus and B. coli in oysters and water 19 Efliect of cooking on bacterial content of oysters 23 Restricted oyster-producing areas 23 Hibernation of oysters 26 Page