NIACIN-TRYPTOPHAN DEFICIENCY RESULTING FROM AMINO ACID IMBALANCE IN NON-CASEIN DIETS

THE NUTRITIVE SIGNIFICANCE OF THE AMINO ACIDS

William C. Rose · Physiological Reviews · 1938 · 463 citations

Agriculture, Food Science, Nutritional Sciences +14

A UNIFORM MEDIUM FOR DETERMINATION OF AMINO ACIDS WITH VARIOUS MICROORGANISMS

L.M. Henderson, Esmond E. Snell · Journal of Biological Chemistry · 1948 · 408 citations · Full text

Life Sciences, Biochemistry, Microbiology +8

The Nutritive Significance of the Amino Acids and Certain Related Compounds

William C. Rose · Science · 1937 · 302 citations

Life Sciences, Food Science, Nutritional Sciences +16

THE EFFECT OF ORGANIC DIETARY CONSTITUENTS UPON CHRONIC FLUORINE TOXICOSIS IN THE RAT

Paul H. Phillips, E.B. Hart · Journal of Biological Chemistry · 1935 · 229 citations · Full text

Veterinary Medicine, Nutritional Sciences, Toxicology +10

Growth-Retarding Effect of Corn in Nicotinic Acid-Low Rations and Its Counteraction by Tryptophane

Willard A. Krehl, L. J. Teply, P.S. Sarma et al. · Science · 1945 · 199 citations

Agriculture, Nutrition, Nutritional Sciences +13