Concepedia

L. J. Teply

LJ

Statistics

Publications

26

Citations

1.2K

H-Index

20

Active since

1942

Affiliations

University of Wisconsin–Madison(Current)

Wisconsin Alumni Research Foundation

Columbia University

L. J. Teply is an author at University of Wisconsin–Madison specializing in nutritional sciences, agriculture, and human nutrition.

Publications per year

1942–1981

26

Publications

26

Growth-Retarding Effect of Corn in Nicotinic Acid-Low Rations and Its Counteraction by Tryptophane

Willard A. Krehl, L. J. Teply, P.S. Sarma et al. · Science · 1945 · 199 citations

Agriculture, Nutrition, Nutritional Sciences +13

THE TITRIMETRIC DETERMINATION OF “LACTOBACILLUS CASEI FACTOR” AND “FOLIC ACID”

L. J. Teply, C.A. Elvehjem · Journal of Biological Chemistry · 1945 · 147 citations · Full text

Agriculture, Food Science, Microbiology +6

THE PREPARATION AND PROPERTIES OF A SOLUBLE DIPHOSPHOPYRIDINE NUCLEOTIDE CYTOCHROME c REDUCTASE

Harold Edelhoch, Osamu Hayaishi, L. J. Teply · Journal of Biological Chemistry · 1952 · 113 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +6

Factors Affecting the Dietary Niacin and Tryptophane Requirement of the Growing Rat

Willard A. Krehl, P.S. Sarma, L. J. Teply et al. · Journal of Nutrition · 1946 · 104 citations

Agriculture, Nutrition, Nutritional Sciences +14

Use of Intravenous Fat Emulsions in Pediatric Patients

Lewis A. Barness, Peter R. Dallman, Homer Anderson et al. · PEDIATRICS · 1981 · 71 citations

Pharmacy, Nutrition, Nutritional Sciences +15

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