Publication | Closed Access
Growth-Retarding Effect of Corn in Nicotinic Acid-Low Rations and Its Counteraction by Tryptophane
199
Citations
7
References
1945
Year
NutritionEngineeringBotanyAgricultural EconomicsNicotinic Acid-low RationsCrop PhysiologyGrain QualityCrop QualityGrowth-retarding EffectAgricultural ChemistrySustainable AgricultureLow Protein RationPlant NutritionBiochemistryAlternative Protein SourceFood QualityCorn GritsVegetable ProductionBiologyNatural SciencesBiotechnologyGrowth RetardationPlant Physiology
Either 50 mg 1(-)tryptophane or 1.0 mg nicotinic acid per 100 gms of ration completely counteracts the growth retardation caused by the inclusion of 40 per cent. corn grits in a low protein ration. A possible explanation of this observation is discussed.
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