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Formation and physicochemical properties of amyloid fibrils from soy protein

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Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation

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Effects of NaCl concentration and temperature on fibrillation, structure, and functional properties of soy protein isolate fibril dispersions

Fuyun Ji, Jingjing Xu, Yuanyuan Ouyang et al. · LWT · 2021 · 115 citations

Life Sciences, Biochemistry, Food Science +14