Chrysanthemum extract mitigates high-fat diet-induced inflammation, intestinal barrier damage and gut microbiota disorder

Yu Zhang, Chun‐Li Hu, Zhenyu Wang, Qianqian Xu, Ruili Pan, Xiaojun Li, Mark Christian, Zhu Peinan, Zhao Jin

Food & Function · 2025 · 12 citations · 45 references

Concepts

Abstract

was decreased. Notably, the purified chrysanthemum flavonoid extract showed greater effects as compared to the CM. The study demonstrated that chrysanthemum extracts could achieve anti-obesity effects by strengthening the intestinal barrier function, relieving inflammation and modulating the gut microbial composition.

References

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