Concepedia

Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles

Xiaoyan Yan, Li Tian, H. Xiao, Shunjing Luo, Tingting Chen, Yuhuan Liu, Jianyong Wu, Chengmei Liu

International Journal of Biological Macromolecules · 2025 · 11 citations · 39 references

DOI

Concepts

References

39

Small-Angle Scattering from Polymeric Mass Fractals of Arbitrary Mass-Fractal Dimension

Gregory Beaucage · Journal of Applied Crystallography · 1996 · 1K citations

, , +17

Asian noodles: History, classification, raw materials, and processing

Bin Xiao Fu · Food Research International · 2007 · 611 citations

, , +10

A revisit to the three‐dimensional structure of B‐type starch

Anne Imberty, Serge Pérez · Biopolymers · 1988 · 555 citations

, , +16

A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by<sup>13</sup>C CP/MAS NMR

Ihwa Tan, Bernadine M. Flanagan, Peter J. Halley et al. · Biomacromolecules · 2007 · 459 citations

, , +17

Molecular organization in starches: a carbon 13 CP/MAS NMR study

Michael J. Gidley, Stephen M. Bociek · Journal of the American Chemical Society · 1985 · 385 citations

, , +8