Strong self-association of chitosan microgels at interface mediated high stabilities in Pickering emulsion

Nanogels and Microgels: From Model Colloids to Applications, Recent Developments, and Future Trends

Matthias Karg, Andrij Pich, Thomas Hellweg et al. · Langmuir · 2019 · 632 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Current Trends in Pickering Emulsions: Particle Morphology and Applications

Dánae Gonzalez Ortiz, Céline Pochat‐Bohatier, Julien Cambedouzou et al. · Engineering · 2020 · 531 citations · Full text

Engineering, Chemical Engineering, Chemistry +17

Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods

Xiaojia Yan, Cuicui Ma, Fengzhan Cui et al. · Trends in Food Science & Technology · 2020 · 382 citations

Agriculture, Biochemistry, Food Science +12

Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge

Hongjie Dai, Jihong Wu, Huan Zhang et al. · Trends in Food Science & Technology · 2020 · 307 citations

Natural Sciences, Materials Engineering, Materials Science +14

Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation

Elisa Franco Ribeiro, Pere Morell, Vânia Regina Nicoletti et al. · Food Hydrocolloids · 2021 · 301 citations · Full text

Engineering, Food Science, Materials Engineering +14