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Enhancing cherry tomato packaging: Evaluation of physicochemical, mechanical, and antibacterial properties in tannic acid and gallic acid crosslinked cellulose/chitosan blend films

Food ChemistryChemical EngineeringAntimicrobial PackagingFood PackagingEdible FilmCherry Tomato PackagingEdible PackagingTannic AcidGallic AcidFood EngineeringMicrobiologyFood SafetyHealth Sciences