Concepedia

Tailoring structural and mechanical properties of konjac glucomannan/curdlan composite hydrogels by freeze-thaw treatment

Xinxin Zeng, Weiquan Zhong, Chen Huang, Cailing Tong, Jie Pang, Chunhua Wu

International Journal of Biological Macromolecules · 2024 · 13 citations · 38 references

DOI

Concepts

References

38

Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging

Chunhua Wu, Yuanzhao Li, Yu Du et al. · Food Hydrocolloids · 2018 · 193 citations

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Comparison of curdlan and its carboxymethylated derivative by means of Rheology, DSC, and AFM

Yang Jin, Hongbin Zhang, Yimei Yin et al. · Carbohydrate Research · 2005 · 179 citations

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Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins

Chao Yuan, Dongyan Xu, Bo Cui et al. · Food Hydrocolloids · 2018 · 156 citations

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Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate

Xuehua Zhang, Quanyou Guo, Wenzheng Shi · Ultrasonics Sonochemistry · 2022 · 131 citations · Full text

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Diffusion- and reaction-limited cluster aggregation revisited

Swetlana Jungblut, Jan‐Ole Joswig, Alexander Eychmüller · Physical Chemistry Chemical Physics · 2019 · 121 citations · Full text

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