Journal of Food Engineering · 2024 · 10 citations · 22 references
AgricultureFood ScienceMaterials ScienceFood EngineeringHeat TransferThermodynamicsCake StructureChemical ThermodynamicsFood Transport PhenomenaHeat ConductionHeat Transfer In FoodsMass TransferBakingBaking Heat TransferCake Mechanical PropertiesCake StabilityMass Transfer Mechanisms
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R. Byron Bird · Applied Mechanics Reviews · 2002 · 1.1K citations
Ingredient functionality in batter type cake making
Edith Wilderjans, Annelies Luyts, Kristof Brijs et al. · Trends in Food Science & Technology · 2013 · 279 citations
Mathematical modeling of bread baking process
J. Zhang, Ashim K. Datta · Journal of Food Engineering · 2005 · 167 citations