Janus nanoparticles synthesized from hydrophobic carbon dots and carboxymethyl cellulose: Novel antimicrobial additives for fresh food applications

Hydrophobic carbon dots with blue dispersed emission and red aggregation-induced emission

Haiyao Yang, Yingliang Liu, Zhouyi Guo et al. · Nature Communications · 2019 · 743 citations · Full text

Natural Sciences, Chemistry, Materials Science +16

FTIR analysis of natural and synthetic collagen

Tehseen Riaz, Rabia Zeeshan, Faiza Zarif et al. · Applied Spectroscopy Reviews · 2018 · 607 citations

Natural Sciences, Bioengineering, Materials Science +17

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Sara Limbo · Food and Bioproducts Processing · 2018 · 433 citations · Full text

Agriculture, Food Science, Microbiology +14

Application of nanotechnology in food packaging: Pros and Cons

Alweera Ashfaq, Nazia Khursheed, Samra Fatima et al. · Journal of Agriculture and Food Research · 2022 · 317 citations · Full text

Agriculture, Food Science, Materials Science +17

Janus Nanoparticles: From Fabrication to (Bio)Applications

Xuan Zhang, Qinrui Fu, Hongwei Duan et al. · ACS Nano · 2021 · 279 citations

Natural Sciences, Biomedical Engineering, Materials Science +17