Concepedia

Enhancing phenylethyl alcohol production in Pichia fermentans via adaptive laboratory evolution under NaCl stress

Yue Xiao, Xinyu Wang, Zibo Song, Xinyi Zhao, Zhijia Liu, Chuanqi Chu, Yanfei Wang, Junjie Yi

Food Bioscience · 2024 · 12 citations · 33 references

DOI

Concepts

References

33

Improvement of Escherichia coli production strains by modification of the phosphoenolpyruvate:sugar phosphotransferase system

Guillermo Gosset · Microbial Cell Factories · 2005 · 293 citations · Full text

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Improving carotenoids production in yeast via adaptive laboratory evolution

Luis H. Reyes, José Manuel Gómez, Katy C. Kao · Metabolic Engineering · 2013 · 215 citations

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Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium

Marlene Etschmann, Denílson Sell, Jens Schrader · Biotechnology Letters · 2003 · 166 citations

, , +14

Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process

Zi Ye, Zhixun Shang, Shiyao Zhang et al. · Food Research International · 2022 · 145 citations

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Transcriptome response to alkane biofuels in Saccharomyces cerevisiae: identification of efflux pumps involved in alkane tolerance

Hua Ling, Binbin Chen, Aram Kang et al. · Biotechnology for Biofuels · 2013 · 91 citations · Full text

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