Zhijia Liu

Lipid and carotenoid production from wheat straw hydrolysates by different oleaginous yeasts

Zhijia Liu, Adam M. Feist, Giuliano Dragone et al. · Journal of Cleaner Production · 2019 · 97 citations · Full text

Food Chemistry, Biosynthesis, Engineering +7

Adaptive laboratory evolution of Rhodosporidium toruloides to inhibitors derived from lignocellulosic biomass and genetic variations behind evolution

Zhijia Liu, Mohammad Radi, Elsayed T. Mohamed et al. · Bioresource Technology · 2021 · 74 citations · Full text

Engineering, Biomass Pretreatment, Fungal Diversity +21

Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis

Shiyao Zhang, Zhixun Shang, Zhijia Liu et al. · Food Research International · 2022 · 60 citations

Probiotic, Food Fermentation, Biochemistry +9

Effects of inhibitory compounds derived from lignocellulosic biomass on the growth of the wild-type and evolved oleaginous yeast Rhodosporidium toruloides

Zhijia Liu, Marlene Fels, Giuliano Dragone et al. · Industrial Crops and Products · 2021 · 58 citations · Full text

Biology, Industrial Mycology, Antifungal Agent +11

Strategies for an improved extraction and separation of lipids and carotenoids from oleaginous yeast

Zhijia Liu, C. van den Berg, Ruud A. Weusthuis et al. · Separation and Purification Technology · 2020 · 55 citations · Full text

Food Chemistry, Lipid Analysis, Biochemistry +7