Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria

The tobacco salicylic acid-binding protein 3 (SABP3) is the chloroplast carbonic anhydrase, which exhibits antioxidant activity and plays a role in the hypersensitive defense response

David H. Slaymaker, Duroy A. Navarre, Daniel D. Clark et al. · Proceedings of the National Academy of Sciences · 2002 · 387 citations

Life Sciences, Plant Biology, Plant Sciences +16

Influence of microbiota and metabolites on the quality of tobacco during fermentation

Jingjing Li, Yuanyuan Zhao, Yanqing Qin et al. · BMC Microbiology · 2020 · 122 citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Production of Highly Active Extracellular Amylase and Cellulase From Bacillus subtilis ZIM3 and a Recombinant Strain With a Potential Application in Tobacco Fermentation

Jingcheng Dai, Aijun Dong, Guoxi Xiong et al. · Frontiers in Microbiology · 2020 · 115 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Bacterial diversities on unaged and aging flue-cured tobacco leaves estimated by 16S rRNA sequence analysis

Jingwen Huang, Jinkui Yang, Yan-Qing Duan et al. · Applied Microbiology and Biotechnology · 2010 · 107 citations

Life Sciences, Microbiology, Plant Sciences +12

Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions

Tianfei Zheng, Qianying Zhang, Pinhe Li et al. · Frontiers in Microbiology · 2022 · 89 citations · Full text

Agriculture, Food Science, Plant Sciences +17