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Heteroprotein complex coacervates of soy protein isolate and type-A gelatin: Formation mechanism, structure and rheological properties

Protein ChemistrySoy Protein IsolateBiopolymer GelType-a GelatinBiochemistryProtein AssemblyNatural SciencesHeteroprotein Complex CoacervatesProtein EngineeringProtein Phase SeparationBiomolecular EngineeringProtein Purification