Publication | Open Access
A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry
29
Citations
97
References
2024
Year
BiomanufacturingEngineeringSeafood IndustryBioprintingBiotechnologySeafood ProductsBiofabricationFood IndustryFood EngineeringBiomedical EngineeringCultured Muscle MeatMeat QualityMedicine3D Bioprinting3D PrintingFood SafetyMeat Packaging
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