Concepedia
Applied Food Research · 2024 · 98 citations · 93 references
Open access
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Reducing food’s environmental impacts through producers and consumers
Joseph Poore, Thomas Nemecek · Science · 2018 · 5.3K citations
Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial
Ghodarz Akkasheh, Zahra Kashani-Poor, Maryam Ebrahimi et al. · Nutrition · 2015 · 737 citations
Nutrition, Probiotic, Dysbiosis +10
Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
Ranjana Sharma, Prakrati Garg, Pradeep Kumar et al. · Fermentation · 2020 · 710 citations · Full text
Microbial Fermentation, Microbial Physiology, Microbial Metabolism +19
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Elif Feyza Aydar, Sena Tütüncü, Beraat Özçelik · Journal of Functional Foods · 2020 · 474 citations · Full text
Probiotic Lactobacillus plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota
Jing Wang, Haifeng Ji, Sixin Wang et al. · Frontiers in Microbiology · 2018 · 427 citations · Full text