Structural characterization and immune activity evaluation of a polysaccharide from Lyophyllum Decastes

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Natural Sciences, Biochemistry, Analytical Chemistry +4

Effects of deproteinization methods on primary structure and antioxidant activity of Ganoderma lucidum polysaccharides

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Life Sciences, Biochemistry, Food Science +17

Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure

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Life Sciences, Nutrition, Nutritional Sciences +14

Isolation and structure elucidation of polysaccharides from fruiting bodies of mushroom Coriolus versicolor and evaluation of their immunomodulatory effects

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Life Sciences, Biochemistry, Immunology +12

Determination of umami compounds in edible fungi and evaluation of salty enhancement effect of Antler fungus enzymatic hydrolysate

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Agriculture, Food Science, Microbiology +9