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Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach

FlavoromicsJujube JuiceBiotechnologyBioprocess MonitoringUltra-high-pressure TreatmentMicrobial Community CompositionFood MicrobiologyFoodomicsMicrobiologyMetabolomicsMedicine