Concepedia

Author

Liyue Fei

Shihezi University

Also Known As

Liyue Fei

14

Publications

74

Citations

6

H-Index

6

Concepts

All Affiliations

Shihezi UniversityXinjiang Production and Construction Corps
LF

About

Liyue Fei is an author at Shihezi University specializing in flavoromics, food microbiology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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2

Microbiology

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1

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3

Biotechnology

1

1

20

4

Flavoromics

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5

Food Microbiology

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Liyue Fei

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3

Publications

42

Citations

3

H-Index

YearCitations

Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach

Wenchao Cai, Liyue Fei, Dongsheng Zhang,

Food Research International

2024

20

Impact of Lactobacillus plantarum fermentation on jujube juice: Insights from intelligent sensory evaluation, tolerance index, and acidogenic potential

Wenchao Cai, Liyue Fei, Dongsheng Zhang,

LWT

2024

12

Integrative analysis of the fermentation mechanisms, antioxidant properties, and potential health benefits of mulberry wine using multiple bioinformatics approaches

Johane Johari Mkunga, Dongsheng Zhang, Liyue Fei,

Food Bioscience

2025

10

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