Concepedia

Liyue Fei

LF

3

Publications

42

Citations

3

H-Index

2024

Active since

Affiliations

Shihezi University(Current)

Xinjiang Production and Construction Corps

Liyue Fei is an author at Shihezi University specializing in flavoromics, food microbiology, and medicine.

Top concepts

Publications per year

2024–2025

3

Publications

3

Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach

Wenchao Cai, Liyue Fei, Dongsheng Zhang et al. · Food Research International · 2024 · 20 citations

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Impact of Lactobacillus plantarum fermentation on jujube juice: Insights from intelligent sensory evaluation, tolerance index, and acidogenic potential

Wenchao Cai, Liyue Fei, Dongsheng Zhang et al. · LWT · 2024 · 12 citations · Full text

Integrative analysis of the fermentation mechanisms, antioxidant properties, and potential health benefits of mulberry wine using multiple bioinformatics approaches

Johane Johari Mkunga, Dongsheng Zhang, Liyue Fei et al. · Food Bioscience · 2025 · 10 citations

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