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Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods

EngineeringIn Vitro FermentationVitro Digestion CharacteristicsDifferent Processing MethodsFood AnalysisBiotechnologyFood EngineeringFood ProcessingChromatographyComparative StudyFood TechnologyBiomolecular EngineeringHealth Sciences