Concepedia

Study on the extraction, purification, stability, free radical scavenging kinetics, polymerization degree and characterization of proanthocyanidins from Pinus koraiensis seed scales

Zhanjun Li, Yibin Xu, Yunwei Liu, Mingru Kong, Jiarong Wang, Yanxia Li, Yuhong Zhao

Food Chemistry · 2024 · 14 citations · 39 references

DOI

References

39

Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

Liwei Gu, Mark A. Kelm, John F. Hammerstone et al. · Journal of Agricultural and Food Chemistry · 2003 · 609 citations

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Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

Avi Shpigelman, Gal Israeli, Yoav D. Livney · Food Hydrocolloids · 2010 · 314 citations

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Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

Liwei Gu, Mark A. Kelm, John F. Hammerstone et al. · Journal of Mass Spectrometry · 2003 · 273 citations

Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis

Hua Zhang, Pan Zou, Haitian Zhao et al. · Carbohydrate Polymers · 2020 · 237 citations

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Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch

Fan Zhu, Yi‐Zhong Cai, Harold Corke · Food Chemistry · 2008 · 187 citations

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