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Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel

EngineeringGastroprotective ViabilityBiotechnologyLactiplantibacillus PlantarumAlternative Protein SourceFood EngineeringMicrobiologyBiomolecular EngineeringFood TechnologyFood SafetySodium Caseinate-inulin-soy ProteinHealth Sciences