Food Bioscience · 2024 · 13 citations · 58 references
AgricultureBiotechnologyFood ScienceFood ChemistryWine ChemistryWine MicrobiologyMicrobial Contributions To Wine AromaMicrobial Interactions In WineMicrobial Metabolites In WinePectinases In Food ProcessingWine FermentationWine Fermentation MicrobiologyBacillus SubtilisBacterial Interactions In WineBacterial Pectinase ProductionPectinase Production By MicroorganismsWine Fermentation ConditionsWine Microbial Stability
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Yeast and bacterial modulation of wine aroma and flavour
Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text
Agriculture, Biochemistry, Enology +17
Cell wall disassembly in ripening fruit
David A. Brummell · Functional Plant Biology · 2006 · 946 citations