Yiwei Dai

Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode

Xu Yan, Ying Yue, Bingrui Guo et al. · Food Chemistry · 2024 · 30 citations

Life Sciences, Biochemistry, Microbiology +14

Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae

Bo Yang, Shijiao Liu, Hongwen Zang et al. · Food Bioscience · 2024 · 24 citations

Agriculture, Biotechnology, Food Science +17

Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat

Bingrui Guo, Qi Wu, Cuicui Jiang et al. · Food Microbiology · 2023 · 21 citations

Agriculture, Food Science, Microbiology +13

Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation

Yue Ying, Ning Zhao, Sufang Zhang et al. · Food Chemistry · 2025 · 17 citations

Agriculture, Biochemistry, Food Science +14

Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate

Kexin Xiong, Hui Guo, Siyu Xue et al. · Bioresource Technology · 2023 · 15 citations

Life Sciences, Biotechnology, Biocatalysis +6