Shijiao Liu

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Active since

2024

Affiliations

Shijiao Liu is an author at Dalian Polytechnic University specializing in sensory impact on wine, microbial metabolites in wine, and flavor profile improvement.

Publications per year

2024–2025

Publications

Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae

Bo Yang, Shijiao Liu, Hongwen Zang et al. · Food Bioscience · 2024 · 24 citations

Agriculture, Biotechnology, Food Science +17

Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider

Shijiao Liu, Ruipeng Wang, Y.L. Zhang et al. · Food Bioscience · 2025 · 10 citations

Agriculture, Food Science, Microbiology +16

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