Concepedia

Bingrui Guo

BG

5

Publications

98

Citations

5

H-Index

2021

Active since

Affiliations

Dalian Polytechnic University(Current)

University of Turin

Bingrui Guo is an author at Dalian Polytechnic University specializing in biosynthesis, food fermentation, and biomanufacturing.

Top concepts

MedicineEngineeringBiosynthesisMicrobiologyBiotechnologyBiomanufacturingFood Fermentation

Publications per year

2021–2024

5

Publications

5

Antibacterial Activity of Chrysanthemum buds Crude Extract Against Cronobacter sakazakii and Its Application as a Natural Disinfectant

Yunhe Chang, Min Xing, Xinying Hu et al. · Frontiers in Microbiology · 2021 · 33 citations · Full text

Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode

Xu Yan, Ying Yue, Bingrui Guo et al. · Food Chemistry · 2024 · 25 citations

Possible Binding Mode, Biosynthesis, Biomanufacturing +8

Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat

Bingrui Guo, Qi Wu, Cuicui Jiang et al. · Food Microbiology · 2023 · 17 citations

The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentation

Hao Shang, Ying Yue, Bingrui Guo et al. · International Journal of Food Microbiology · 2024 · 12 citations

Exploring the synergistic effect of Lactiplantibacillus plantarum 1–24-LJ and lipase on improving Quality, Flavor, and safety of Suanzharou

Qixuan Pei, Bingrui Guo, Yue Ying et al. · Food Research International · 2024 · 11 citations · Full text

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