Near-freezing temperature suppresses avocado (Persea americana Mill.) fruit softening and chilling injury by maintaining cell wall and reactive oxygen species metabolism during storage

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

Hui Gao, Zheng Ke Zhang, Hong Chai et al. · Postharvest Biology and Technology · 2016 · 390 citations

Biology, Aging, Melatonin Treatment +11

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

Miaomiao Yao, Wanying Ge, Qian Zhou et al. · Food Chemistry · 2021 · 225 citations

Plant Stress, Physiology, Post-harvest Physiology +3

Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables

Wanli Zhang, Haitao Jiang, Jiankang Cao et al. · Trends in Food Science & Technology · 2021 · 208 citations

Engineering, Postharvest Fruits, Biochemistry +12

Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage

Zhengjun Shi, Haiyan Yang, Jun-Ying Jiao et al. · Food Chemistry · 2018 · 141 citations

Engineering, Postharvest Fruit, Biotechnology +7

Degradation of cell wall polysaccharides and change of related enzyme activities with fruit softening in Annona squamosa during storage

Yuanyuan Ren, Peng-peng Sun, Xuanxuan Wang et al. · Postharvest Biology and Technology · 2020 · 132 citations

Biosynthesis, Biomanufacturing, Fruit Softening +10