Quantitative detection of crude protein in brown rice by near-infrared spectroscopy based on hybrid feature selection

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

Hong‐Dong Li, Yi‐Zeng Liang, Qing‐Song Xu et al. · Analytica Chimica Acta · 2009 · 1.7K citations

Pharmacy, Pharmaceutical Analysis, Spectroscopic Analysis +7

Interval Partial Least-Squares Regression ( <i>i</i> PLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy

Lars Nørgaard, Arild Saudland, Joachim Wagner et al. · Applied Spectroscopy · 2000 · 1.3K citations

Natural Sciences, Chemistry, Analytical Chemistry +13

A method for calibration and validation subset partitioning

Roberto Kawakami Harrop Galvão, Mário César Ugulino de Araújo, Gledson Emı́dio José et al. · Talanta · 2005 · 910 citations

Computing, Computer Science, Method Validation +6

A comparative evaluation of outlier detection algorithms: Experiments and analyses

Rémi Domingues, Maurizio Filippone, Pietro Michiardi et al. · Pattern Recognition · 2017 · 449 citations

Computing, Data Science, Data Mining +12

Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran

Torit Baran Bagchi, Srigopal Sharma, Krishnendu Chattopadhyay · Food Chemistry · 2015 · 173 citations

Agriculture, Agronomy, Food Science +15