Publication | Closed Access
Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality
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Citations
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References
2024
Year
Tio2 NanoparticlesEdible FilmEngineeringEdible PackagingPolymer ScienceEssential OilBiomedical EngineeringMeat QualityBiocompositeMeat Packaging
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