Mohammad Mohsenzadeh

Author

Ferdowsi University of Mashhad ORCID

Also Known As

M Mohsenzadeh, M. Mohsenzadeh, M. Mohsenzadeh ., Mohammad Mohsenzadeh, Mohammad Mohsenzadeh .

Publications

785

Citations

H-Index

Concepts

All Affiliations

Ferdowsi University of Mashhad Mashhad University of Medical Sciences

About

Mohammad Mohsenzadeh is an author at Ferdowsi University of Mashhad specializing in food safety, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	256
2	Engineering	6	6	256
3	Health Sciences	6	6	168
4	Education	1	1	22
5	Natural Sciences	1	1	63

Mohammad Mohsenzadeh

Publications

600

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Antibacterial Activity of Selected Iranian Essential Oils Against Staphylococcus aureus and Escherichia coli in Nutrient Broth Medium Mohammad Mohsenzadeh Pakistan Journal of Biological Sciences Antimicrobial SusceptibilityAntibioticsAntibacterial ActivityStaphylococcus AureusEscherichia Coli	2007	98
Characterization of a novel biodegradable edible film obtained from Dracocephalum moldavica seed mucilage Maryam Beigomi, Mohammad Mohsenzadeh, Amir Salari International Journal of Biological Macromolecules Edible FilmEngineeringFood PackagingDegradable PlasticEdible Packaging	2017	71
Development and characterization of DNA aptamers against florfenicol: Fabrication of a sensitive fluorescent aptasensor for specific detection of florfenicol in milk Atefeh Sarafan Sadeghi, Mohammad Mohsenzadeh, Khalil Abnous, Talanta EngineeringBiochemistrySensitive Fluorescent AptasensorNatural SciencesBioanalysis	2018	63
Effect of Different non Starch Polysaccharides in Semi Purified Diets on Performance and Intestinal Microflora of Young Broiler Chickens M. D. Shakouri, Hassan Kermanshahi, Mohammad Mohsenzadeh International Journal of Poultry Science NutritionEngineeringAgricultural EconomicsFeed AdditiveSemi Purified Diets	2006	56
Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern Iran. E Davari, Mohammad Mohsenzadeh, Gholam Reza Mohammadi, PubMed Aflatoxigenic MoldsMycotoxinsFood ToxicologyMycotoxin FormationFood Microbiology	2015	43
Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast Zahra Panahi, Mohammad Mohsenzadeh International Journal of Food Microbiology Food ChemistryEdible FilmEdible PackagingFood AnalysisEssential Oil	2022	36
Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality Reza Eshaghi, Mohammad Mohsenzadeh, J. Fernando Ayala‐Zavala International Journal of Biological Macromolecules Tio2 NanoparticlesEdible FilmEngineeringEdible PackagingPolymer Science	2024	36
Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions Farahnaz Ghollasi‐Mood, Mohammad Mohsenzadeh, Mohammad Reza Housaindokht, SHILAP Revista de lepidopterología Microbial InactivationShelf LifeFood ContaminationAerobic ConditionsFood Preservation	2016	35
Quality changes of air‐packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life Farahnaz Ghollasi‐Mood, Mohammad Mohsenzadeh, Mohammad‐Reza Hoseindokht, Journal of Food Safety Shelf LifeFood PackagingAgricultural EconomicsFood Processing FacilitiesMeat Quality	2016	25
Copper, Iron, Manganese, Zinc, Cobalt, Arsenic, Cadmium, Chrome, and Lead Concentrations in Liver and Muscle in Iranian Camel (Camelus dromedarius) Mehdi Asli, Mohammad Azizzadeh, Amir Moghaddamjafari, Biological Trace Element Research Iranian CamelLead ConcentrationsMetal ContaminationEducationEnvironmental Chemistry	2019	22

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