Concepedia

Publication | Closed Access

Effect of phytic acid on the structure, properties and oil absorption of wheat flour

DOI

30

Citations

29

References

2024

Year

Yuanhui Chen, David Julian McClements, Kuang He, Xinwen Peng, Zhenlin Xu, Man Meng, Hangyan Ji, Jianwei Zhao, Zhengyu Jin, Long Chen
Food Hydrocolloids

References

YearCitations

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