Publication | Open Access
Investigating the effect of Lactiplantibacillus plantarum TW57-4 in preventing biofilm formation and expression of virulence genes in Listeria monocytogenes ATCC 19115
62
Citations
48
References
2023
Year
BacteriologyFood Processing FacilitiesBacterial PathogensVirulence GenesBiofilmsBiofilm FormationFood MicrobiologyInfection ControlAntimicrobial ResistanceHealth SciencesLactiplantibacillus Plantarum Tw57-4Foodborne PathogensVirulence FactorAntimicrobial CompoundFoodborne HazardFood PreservativesClinical MicrobiologyFood SafetyListeria MonocytogenesAntimicrobial SusceptibilityMicrobial ContaminationAntibioticsFood IndustryMicrobiologyMedicine
Listeria monocytogenes is a common foodborne pathogen associated with listeriosis, a severe illness with a mortality rate of 20–30%. This study aimed to assess the antimicrobial properties of Lactiplantibacillus plantarum TW57-4 cell-free supernatant (CFS) against L. monocytogenes ATCC 19115. The CFS exhibited a minimum inhibitory concentration (MIC) of 31.24 mg/mL against L. monocytogenes. Scanning electron microscopy confirmed its anti-biofilm effects. The impact of CFS on various aspects of L. monocytogenes, such as biofilm formation, auto-aggregation, cytotoxicity, hemolysin activity, adhesion, and invasion, was also investigated. CFS treatment effectively inhibited biofilm formation at concentrations ranging from 1/16MIC (9.67%) to MIC (80%). It also reduced preexisting biofilms by 4.2%–70.91%. The CFS demonstrated cytotoxic effects on Caco-2 cancer cells (IC50, 44.64 mg/mL) and diminished hemolytic activity of L. monocytogenes at concentrations from MIC to 1/4 MIC, with reduction percentages of 50.66% and 28.66% respectively. Moreover, CFS treatment suppressed the expression of virulence genes, inhibiting the pathogenicity of L. monocytogenes. In conclusion, Lpb. plantarum TW57-4 exhibits favorable probiotic properties, antibacterial effects, and holds potential as a natural bacteriostatic agent. Further research and practical applications are warranted. It also shows promise as a bio-intervention for controlling L. monocytogenes biofilm in the food industry.
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