Adherence to Plant-Based Diets and Risk of CKD Progression and All-Cause Mortality: Findings From the Chronic Renal Insufficiency Cohort (CRIC) Study

KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

T. Alp İkizler, Jerrilynn D. Burrowes, Laura Byham‐Gray et al. · American Journal of Kidney Diseases · 2020 · 1.8K citations

Agriculture, Nephrology, Nutrition +12

Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires

Amy F. Subar, Frances E. Thompson, Victor Kipnis et al. · American Journal of Epidemiology · 2001 · 1.4K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Dietary Fat and Coronary Heart Disease: A Comparison of Approaches for Adjusting for Total Energy Intake and Modeling Repeated Dietary Measurements

F. B. Hu, M. J. Stampfer, Eric B. Rimm et al. · American Journal of Epidemiology · 1999 · 1.1K citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Ambika Satija, Shilpa N Bhupathiraju, Eric B. Rimm et al. · PLoS Medicine · 2016 · 1K citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Fibroblast Growth Factor 23 and Risks of Mortality and End-Stage Renal Disease in Patients With Chronic Kidney Disease

Tamara Isakova · JAMA · 2011 · 1K citations · Full text

Medicine, Molecular Medicine, Nephrology +11